Our Story
Passionately creating genuine Italian pizza since 1985
From Naples to Your Neighborhood
'BroadLanding started from an aspiration to serve authentic Neapolitan pizza in Rome. The Bianchi family opened our doors in 1985, beginning as a quaint, family-owned shop with recipes passed down for generations.
Marco Bianchi, the visionary behind our establishment, honed their pizza-crafting skills in Italy, training with esteemed pizzaiolos in Naples, the homeland of pizza. After returning to the UK, they resolved to reproduce the enchantment of bona fide Italian pizza, staying true to age-old techniques and supreme ingredients.
Our humble 12-seat eatery has evolved into a cherished community staple, yet our dedication to craftsmanship and genuine taste remains steadfast. We continue to utilize traditional wood-burning ovens, prepare our dough from scratch daily, and carefully select the best ingredients available.
Nowadays, 'BroadLanding is still in the hands of the Bianchi family, with the next generation at the helm of our devoted crew. Despite adopting some contemporary innovations, our core mission persists: to make delicious, genuine pizza that unites people.
Our Values
Quality Ingredients
We procure the freshest, top-tier ingredients, collaborating with local producers and Italian suppliers to guarantee true flavors.
Traditional Methods
We prepare our pizzas using revered methods, including a 48-hour fermentation process for our dough and baking in genuine wood-fired ovens.
Community Focus
We strive to be more than just a pizzeria—we are an integral part of our neighborhood, supporting area initiatives and providing a welcoming place for everyone.
Sustainability
We uphold eco-friendly operations by minimizing food waste, opting for biodegradable packaging, and endorsing responsible farming practices.
Meet Our Team
The dedicated individuals crafting our exceptional pizzas
Marco Bianchi
Owner & Head Chef
Honing our unique recipes for over 15 years, this second-generation proprietor trained in Naples.
Alexa Ramirez
Executive Chef
A culinary virtuoso with Italian training, offering 12 years of gastronomic experience, especializing in dishes that change with the seasons.
Lorenzo Ferrari
Master Pizzaiolo
A native of Naples, Lorenzo has been perfecting pizzas for over 20 years and mentors our aspiring pizza chefs.
Emily Clark
Restaurant Manager
Responsible for ensuring an outstanding dining experience, she directs our customer-facing team with grace and efficiency.
William Li
Sommelier & Beverage Director
Oversees our selection of juice beverages, focusing on Italian sodas that complement our cuisine perfectly.
What Our Customers Say
This is the closest to an authentic Neapolitan pizza experience outside of Italy, complete with a dough that's just the right level of chewy and exquisitely charred thanks to traditional wood-fired ovens.
Benjamin Green
The fact that 'BroadLanding commits to locally sourced ingredients and practises sustainability translates into a superior taste in every morsel. Their seasonal offerings are consistently met with anticipation!
Rachel White
A staple in my dining routine for years, the consistency of excellence never falters. The staff makes you feel right at home, and the pizza is divine, just as the name implies. The Truffle Mushroom pizza is a must-try!
David Alonso
Awards & Recognition
Best Pizzeria in Alexanderport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Certification for Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Honor
Regional Green Business Organization, 2022
Come Visit Us
Discover the flavor of real Italian pizza in a cozy, inviting setting